Crisp Sarnie Week

This week is National Crisp Sarnie Week, and I decided to pay homage with my own double decker crisp sarnie

So I started with a layer of cheese..

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And then a layer of chips…

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Then another piece of bread, layered with cheese…

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And then the best bit. Are you ready? A layer of cheese and chive Seabrook crisps…

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And then topped off with another layer of bread!

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I call it the cheesey, chippy, cheese and chive crisp sarnie.

This recipe is an entry into the National Crisp Sarnie Week competition with Seabrook crisps

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